This delicious Latin-inspired recipe is courtesy of Carmen Gonzalez.
Author: Martha Stewart
Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.
Author: Martha Stewart
The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog.
Author: Martha Stewart
Not your average salad, this colorful, hearty main dish features pork chops, broccoli, red cabbage, and brown rice.
Author: Martha Stewart
Beef stew gets a hearty lift when served over egg noodles.
Author: Martha Stewart
The alternating layers of cheese, when melted, hold everything together in a tidy package. Serve a vegetable on the side for a well-balanced meal.
Author: Martha Stewart
Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.
Author: Martha Stewart
Taco Salad is a delicious and thoroughly satisfying meal. Ground turkey stands in for beef; nonfat yogurt laced with lime juice, jalapeno, and cilantro...
Author: Martha Stewart
Backyard barbecuing becomes an easy weeknight option with quick-cooking pork chops and a crisp cucumber-dill salad.
Author: Martha Stewart
Thanks to the broiler's high heat, elegance is effortless -- and fast -- in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Author: Martha Stewart
Author: Martha Stewart
Reader Kelly Santana, of Winter Springs, Florida, shares a classic Mexican recipe from her mother-in-law.
Author: Martha Stewart
Date molasses is the secret ingredient in these flavor-packed grilled lamb chops. It's paired with a toasted Arabic spice blend for the marinade, then...
Author: Martha Stewart
This picnic-perfect sandwich is inspired by tortilla Española, a Spanish-style omelet filled with potatoes and onion. We stir in chorizo sausage for savory...
Author: Lauryn Tyrell
Chimichurri, a thick herb mixture from Argentina, is a garlicky sauce that is tamed by parsley, oregano, and olive oil.
Author: Martha Stewart
Author: Martha Stewart
A homemade Indian spice blend makes this lamb dish authentic and delicious.
Author: Martha Stewart
We went all out with our new Croque Monsieur; it's a triple cheese threat made with Fontina in the sandwich, Parmesan in the bechamel sauce, and grated...
Author: Martha Stewart
Martha fixes this yummy dog food mix every morning for her dogs.
Author: Martha Stewart
This versatile lunch salad works well with whatever meats you have on hand. It's an Italian take on the chopped salad with spicy marinated vegetables and...
Author: Lauryn Tyrell
Author: Martha Stewart
A charcoal grill works well for this recipe because the domed lid is able to accommodate the turkey's rather awkward size and shape.
Author: Martha Stewart
This recipe uses the TurboChef oven to get a turkey on the table in what seems like no time at all.
Author: Martha Stewart
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Author: Martha Stewart
This sausage recipe is from Chef Vitaly Paley's "The Paley's Place Cookbook" and is used in his Savory Bread Pudding.
Author: Martha Stewart
Author: Martha Stewart
A blend of spices that includes paprika and chili powder is a great base for a quick chicken rub.
Author: Martha Stewart
Author: Martha Stewart
This healthy chicken salad is blended with yogurt and mustard instead of the traditional mayonnaise.
Author: Martha Stewart
This salad can be tossed together before serving, but another delightful option is to spread the ingredients out on wooden cutting boards and let guests...
Author: Martha Stewart
Bacon and toasted almonds add irresistible flavor and texture to snap beans. Regular green beans, wax beans, wide Romano beans, or thin string beans all...
Author: Martha Stewart
Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal,...
Author: Martha Stewart
Cooking the chicken on the stove top beforehand takes all the guesswork out of grilling bone-in pieces. The brine, which does double duty as an overnight...
Author: Martha Stewart
Author: Martha Stewart
Dry, moderate heat cooks a pork roast to tender perfect; barbecue sauce adds moisture and sweetness to the meat in this pulled-pork sandwiches on brioche...
Author: Martha Stewart
Thinly sliced skirt steak, hard-boiled eggs, and romaine lettuce make up this simple main-course salad. Also try it with seared mahimahi fillets instead...
Author: Martha Stewart
This is a satisfying pork and pasta dish you can make any time. Mix the arugula and pasta together with a lemony dressing.
Author: Martha Stewart
This delicious spaghetti and meatballs recipe is courtesy of Gerry DiSanto.
Author: Martha Stewart
Instead of ground beef, fill flour tortillas with tender steak and a quick cabbage slaw -- all ready in 20 minutes.
Author: Martha Stewart
This tasty and simple chicken salad is wonderful in sandwiches or on top of a green salad.
Author: Martha Stewart
Serve this succulent, tangy barbecued chicken with Corn and Radish Salad.
Author: Martha Stewart
With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.
Author: Martha Stewart
Our baked version of the classic buttermilk fried chicken still has plenty of crunch. It's perfect alongside cornbread and cucumber-celery salad. Cook...
Author: Martha Stewart
The sweetness of this dish is offset by the spiciness of the chili powder.
Author: Martha Stewart
With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy...
Author: Martha Stewart
Try this delicious torta, a Mexican sandwich on a crusty roll, for a zesty lunch or dinner. Also try:Beer Margaritas
Author: Martha Stewart
Thai summer salad features coconut chicken, burstingly fresh basil leaves, fiery chiles, and light glass noodles made from mung-bean starch. With each...
Author: Martha Stewart
You can often find a mix of so-called Asian greens sold at supermarkets, but it's fun to assemble your own; baby mizuna, baby tatsoi, and chrysanthemum...
Author: Martha Stewart
Author: Martha Stewart